Our menu

House espresso blend with silky steamed milk.

• Vegetarian

Contains dairy unless an alternative milk is selected.

Smooth, milky and made to order.

• Vegetarian

Chocolate dusted, classic finish.

• Vegetarian

Double shot over hot water.

• Vegan

Espresso, chocolate and steamed milk.

• Vegetarian

Served in ceramic at your table.

• Vegetarian

Short, strong and milky.

• Vegetarian

Filter coffee, brewed through the morning.

• Vegan

Loose leaf pot for one.

• Vegan

Spiced chai with steamed milk.

• Vegetarian

Caffeine-free herbal pot.

• Vegan

Double shot over ice with cold milk.

• Vegetarian

Vanilla gelato with a hot espresso shot.

• Vegetarian

Berries, banana, yoghurt and honey.

• Vegetarian
• Gluten-free option

Mango, banana and coconut water.

• Vegan

Squeezed to order.

• Vegan
• Gluten-free option

Apple, cucumber, celery, lemon and ginger.

• Vegan

Sourdough, leg ham, cheese and seeded mustard.

Contains gluten and dairy.

Eggs your way, bacon, sausage, tomato, mushrooms and sourdough.

• Gluten-free option

Avocado, feta, chilli flakes and lemon.

• Vegetarian
• Gluten-free option

Milk bun, bacon, fried egg and house sauce.

House granola, yoghurt and seasonal fruit.

• Vegetarian

Warm brownie with vanilla gelato.

• Vegetarian

Cabinet slice with berry compote.

• Vegetarian

Butterscotch sauce and cream.

• Vegetarian

Coke, Coke No Sugar, Sprite, Fanta or lemon squash.

• Vegan

Chilled bottle, 500ml.

• Vegan

Rotating alcohol-free tinnie.

• Vegan

Crisp, cold and local. Ask staff for today's taps.

Hop-forward pale on rotation.

Selection of Australian and imported bottles.

Chilled bottle, sweet finish.

• Vegan

South Australian red, rich and warming.

• Vegan

Crisp, citrus-driven white.

• Vegan

House sparkling by the glass.

• Vegan

Vodka, gin, rum, bourbon or whisky with mixer.

Friday night staple.

Dips, warm flatbread, halloumi, olives, pickles and marinated vegetables.

• Vegetarian
• Halal option

Contains gluten, dairy and sesame. Ask staff about substitutions.

Choice of buffalo, BBQ or plain with ranch.

• Halal option
• Spicy

Crisp halloumi with honey and lemon.

• Vegetarian

Chips with cheese sauce, bacon and chipotle mayo.

Corn chips, cheese, salsa, sour cream and jalapeño.

• Vegetarian
• Gluten-free option
• Spicy

Crumbed chicken breast with chips and salad or veg.

• Halal option

Contains gluten, egg and dairy.

Crumbed beef with chips and salad or veg.

Plant-based schnitzel with chips and salad.

• Vegan

Crumbed chicken, napoli, ham and melted cheese with chips and salad.

Contains gluten, dairy and egg.

Crispy chicken, slaw, pickles and chilli mayo with chips.

• Spicy
• Halal option

Beef patty, cheese, lettuce, tomato, pickles and burger sauce with chips.

Plant-based patty, vegan cheese, salad and vegan aioli with chips.

• Vegan

Battered fish, chips, salad, lemon and tartare.

Contains fish, gluten and egg.

Marinated chicken, rice, salad, flatbread and garlic sauce.

• Halal option

Sirloin with chips, salad and your choice of sauce.

• Gluten-free option

Mixed leaves, tomato, cucumber, red onion and house dressing.

• Vegan
• Gluten-free option

Napoli, mozzarella and fresh basil.

• Vegetarian

Roast vegetables, olives, feta and napoli.

• Vegetarian

Chicken, mushroom, mozzarella and garlic cream.

• Halal option

Pepperoni, mozzarella and napoli.

• Spicy

Prawns, calamari, garlic, lemon and mozzarella.

Contains shellfish, gluten and dairy.

Chicken nuggets with chips and tomato sauce.

• Kids

Penne with napoli sauce and cheese.

• Kids
• Vegetarian

Battered fish bites with chips.

• Kids

Small cheese and napoli pizza.

• Kids
• Vegetarian